Apricot Cream Coffee Cake Recipe

Name: Apricot Cream Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 3/4 cup Land O Lakes Butter, softened; 1/2 cup sugar; 2 Land O Lakes Eggs; 1 teaspoon vanilla; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/4 cup sugar; 1 (8-ounce) package cream cheese, softened; 1 Land O Lakes Egg; 1 teaspoon freshly grated lemon zest; 1 (10-ounce) jar apricot preserves; 1/3 cup powdered sugar; 1 to 2 teaspoons lemon juice

Servings: persons

1 3/4 cups all-purpose flour
3/4 cup Land O Lakes Butter, softened
1/2 cup sugar
2 Land O Lakes Eggs
1 teaspoon vanilla
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup sugar
1 (8-ounce) package cream cheese, softened
1 Land O Lakes Egg
1 teaspoon freshly grated lemon zest
1 (10-ounce) jar apricot preserves
1/3 cup powdered sugar
1 to 2 teaspoons lemon juice

1
Heat oven to 350F.
2
Grease and flour bottom and sides of 10-inch springform pan.
3
Set aside.
4
Combine all coffee cake ingredients in bowl.
5
Beat at medium speed, scraping bowl often, until well mixed.
6
Spread batter on bottom and 2 inches up sides of prepared pan.
7
Combine all filling ingredients except apricot preserves in bowl.
8
Beat at medium speed, scraping bowl often, until well mixed.
9
Spread evenly over batter in pan.
10
Spoon preserves evenly over filling.
11
Bake 45-55 minutes or until crust is golden brown.
12
Cool 20 minutes.
13
Loosen sides of cake from pan by running knife around inside of pan; remove sides of pan.
14
Stir together powdered sugar and enough lemon juice for desired drizzling consistency in bowl.
15
Drizzle over warm coffee cake.
16
Serve warm or cold; store refrigerated.

885

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 3/4 cup Land O Lakes Butter, softened, 1/2 cup sugar, 2 Land O Lakes Eggs, and more.

Yes, Apricot Cream Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Cream Coffee Cake

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