Rich Chocolate Pudding Recipe

Name: Rich Chocolate Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g dark chocolate (grated); ½ cup sweetened condensed milk; 4 tablespoons fresh cream; 1 cup refined flour (maida); ½ teaspoon baking powder; ½ teaspoon baking soda; ¼ cup cocoa powder; 3 eggs; ½ cup golden syrup or ½ cup honey; 2 tablespoons dark chocolate (grated); ¾ cup butter

Servings: persons

1
Lightly grease a pudding/jelly mould.
2
Sieve refined flour, baking powder, baking soda and cocoa powder together.
3
Break eggs into another bowl and whisk.
4
Add golden syrup (even honey can be used) and mix.
5
Add two tablespoons of grated dark chocolate and butter and mix.
6
Add the flour mixture to this and mix well.
7
Heat some water in a pressure cooker and place a base in it.
8
Pour the cake batter into the prepared mould.
9
Cover it with foil and place in the cooker.
10
Cover the cooker and steam for thirty five to forty minutes.
11
To make the chocolate fudge sauce, melt grated dark chocolate in a double boiler over medium heat.
12
Add condensed milk and mix.
13
Cook for two to three minutes.
14
Add fresh cream and mix.
15
Turn the pudding onto a serving plate.
16
Pour the chocolate fudge sauce over and serve.

873

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 100 g dark chocolate (grated), ½ cup sweetened condensed milk, 4 tablespoons fresh cream, 1 cup refined flour (maida), and more.

Yes, Rich Chocolate Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Rich Chocolate Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions