How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Cream?

You need 7 ingredients. The key ingredients include: 1 (No. 2 1/2) can apricot halves, 1 (3 oz.) pkg. cherry jello, 1 c. apricot juice, 1/2 c. cold water, and more.

Is Apricot Cream suitable as general?

Yes, Apricot Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Cream Recipe

Name: Apricot Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (No. 2 1/2) can apricot halves; 1 (3 oz.) pkg. cherry jello; 1 c. apricot juice; 1/2 c. cold water; 1/4 tsp. salt; 1 Tbsp. lemon juice; 1/2 pt. heavy cream

Apricot Cream – a delicious recipe with apricot halves, cherry jello, apricot juice, cold water, salt, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (No. 2 1/2) can apricot halves
1 (3 oz.) pkg. cherry jello
1 c. apricot juice
1/2 c. cold water
1/4 tsp. salt
1 Tbsp. lemon juice
1/2 pt. heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
44 kcal
Category
General

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Apricot Cream

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