Try this homemade Apricot Cream recipe the whole family will love. Made with apricot halves, cherry jello, apricot juice and cold water. Easy step-by-st…
This Apricot Cream relies on simple, everyday ingredients such as (3 oz.) pkg. cherry jello, apricot juice, cold water and salt. It comes together quickly and makes 4 servings, at about 44 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026