Rajas a La Crema

1. 1

   1.Char chiles (on grill, in oven on broil, or in a skillet) then place in a plastic bag.

2. 2

   Let sit for at least 10 minutes while slicing the onions.

3. 3

   Peel the skin off of the chiles, discard the stems and seeds, and slice into long, thin strips.

4. 4

   Sautee onions, covered, in butter and oil until translucent but not browned.

5. 5

   Add chiles and cook for an additional 10 minutes.

6. 6

   Turn heat to low, add cream and sour cream - add a little half n half or milk if too thick - and heat.

7. 7

   Season with salt and pepper to taste.

8. 8

   Best served over Mushroom Rice or white rice made with broth.

* Per serving · 4 servings · Values may vary.

No additional tips available.