How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot-Cranberry Tarts?

You need 10 ingredients. The key ingredients include: 15 oz. pkg. refrigerated pie dough, 1 c. chopped dried apricots, 1 c. golden raisins, 1/2 c. sweetened dried cranberries, and more.

Is Apricot-Cranberry Tarts suitable as baking & desserts?

Yes, Apricot-Cranberry Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot-Cranberry Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot-Cranberry Tarts Recipe

Name: Apricot-Cranberry Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 oz. pkg. refrigerated pie dough; 1 c. chopped dried apricots; 1 c. golden raisins; 1/2 c. sweetened dried cranberries; 1/2 c. dark rum; 1/2 c. pineapple juice; 2 Tbsp. honey; 1 Tbsp. butter; 1/4 tsp. ground cinnamon; 1/8 tsp. salt

Apricot-Cranberry Tarts

Eats Now Editorial Team · 64 kcal · Baking & Desserts

Apricot-Cranberry Tarts – a delicious recipe with refrigerated pie dough, apricots, golden raisins, cranberries, dark rum, pineapple juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Apricot-Cranberry Tarts

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