Apricot Cranberry Bread Pudding Recipe

Name: Apricot Cranberry Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup finely chopped dried apricot; 3 tablespoons dried cranberries; 1 1/2 tablespoons orange liqueur (or orange juice); 8 slices French bread (cut 1/4 inch thick); 3 tablespoons apricot jam, warmed; 1 cup whipping cream; 1 cup milk; 1/3 cup granulated sugar; 2 large eggs; 1/2 teaspoon vanilla; 1 small pinch salt

Servings: persons

1/4 cup finely chopped dried apricot
3 tablespoons dried cranberries
1 1/2 tablespoons orange liqueur (or orange juice)
8 slices French bread (cut 1/4 inch thick)
3 tablespoons apricot jam, warmed
1 cup whipping cream
1 cup milk
1/3 cup granulated sugar
2 large eggs
1/2 teaspoon vanilla
1 small pinch salt

1
Combine apricots, cranberries and liqueur in small bowl; let stand for 15 minutes.
2
Scatter half of apricot mixture with liqueur, on bottom on greased shallow 12 cup capacity ovenproof dish.
3
Spread one side of each piece of bread with apricot jam; arrange bread, jam side up, in dish slightly overlapping.
4
Scatter remaining apricot mixture over bread.
5
Whisk remaining 6 ingredients together in medium sized bowl; pour over bread; let stand for 10 minutes.
6
Cover with foil.
7
Place dish in roaster; pour enough boiling water to come halfway up side of dish.
8
Bake in 325u00b0 F oven for 1 1/4 hours; remove foil and bake for a further 15 minutes until custard is just set.
9
Carefully remove dish from roaster; let stand for 15 minutes before serving.
10
Serve warm or cold.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup finely chopped dried apricot, 3 tablespoons dried cranberries, 1 1/2 tablespoons orange liqueur (or orange juice), 8 slices French bread (cut 1/4 inch thick), and more.

Yes, Apricot Cranberry Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Cranberry Bread Pudding

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