Divine Six Layer Carrot Cake Recipe

Name: Divine Six Layer Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Carrot Cake; 1 lb carrot (8-10 peeled and finely grated); 1 1/4 cups oil; 4 eggs; 2 teaspoons baking powder; 2 teaspoons cinnamon; 1 3/4 cups sugar; 2 cups flour; 2 teaspoons baking soda; 1 teaspoon salt; 1/2 cup chopped pecans; Cream cheese frosting; 8 ounces softened cream cheese; 1 lb confectioners' sugar; 1 (8 ounce) can crushed pineapple (well drained); 1/4 lb softened butter; 1 teaspoon vanilla

Servings: persons

Carrot Cake
1 lb carrot (8-10 peeled and finely grated)
1 1/4 cups oil
4 eggs
2 teaspoons baking powder
2 teaspoons cinnamon
1 3/4 cups sugar
2 cups flour
2 teaspoons baking soda
1 teaspoon salt
1/2 cup chopped pecans
Cream cheese frosting
8 ounces softened cream cheese
1 lb confectioners' sugar
1 (8 ounce) can crushed pineapple (well drained)
1/4 lb softened butter
1 teaspoon vanilla

1
Grease and flour three 8-in cake pans.
2
Preheat oven to 350u00b0F
3
Mix oil and sugar in large bowl.
4
Beat in eggs, one at a time.
5
In another bowl, mix together dry ingredients.
6
Add dry ingredients to egg mixture, blending well.
7
Stir in grated carrots and pecans.
8
Turn into prepared cake pans.
9
Bake at 350F for 30 minutes, or until done.
10
Cool in pans for 10 minutes then remove cakes and cool thoroughly.
11
Cut each cake in half, crosswise so you end up with 6 disc-layers total.
12
Place the first cake layer, cut side up and frost.
13
Place the next layer cut side down on top of the frosted layer, frost it.
14
Repeat previous two steps until all 6 layers are frosted.
15
Garnish with whole pecans if desired.
16
Pineapple cream cheese frosting.
17
Beat cream cheese with butter until smooth.
18
Add sugar a little at a time until smooth and fluffy.
19
Blend in vanilla and drained pineapple.
20
Chill about 30 minutes, or until spreading consistency.

2364

kcal

Calories

138

Fat

270

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Carrot Cake, 1 lb carrot (8-10 peeled and finely grated), 1 1/4 cups oil, 4 eggs, and more.

Yes, Divine Six Layer Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Divine Six Layer Carrot Cake

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