"Spicy" Banana Bread Recipe

Name: "Spicy" Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shortening; 2 cups white sugar; 6 ripe bananas, mashed; 4 eggs; 2 1/4 cups flour; 1 teaspoon salt; 2 teaspoons baking soda; 1 -2 teaspoon cinnamon; 1/2 - 1 teaspoon ground cloves; 1/2 - 1 teaspoon nutmeg; 1 cup chopped walnuts or 1 cup pecans

Servings: persons

1 cup shortening
2 cups white sugar
6 ripe bananas, mashed
4 eggs
2 1/4 cups flour
1 teaspoon salt
2 teaspoons baking soda
1 -2 teaspoon cinnamon
1/2 - 1 teaspoon ground cloves
1/2 - 1 teaspoon nutmeg
1 cup chopped walnuts or 1 cup pecans

1
Preheat oven to 350 degrees.
2
Spray two 9x5 loaf pans with non-stick cooking spray.
3
Cream shortening and sugar until light.
4
Beat in eggs one at a time.
5
In separate bowl, sift together flour,salt, baking soda, cinnamon, cloves and nutmeg.
6
Add flour mixture to shortening mixture.
7
Blend well.
8
Add well mashed bananas, blend well.
9
Add nuts.
10
Pour into the two prepared pans.
11
Bake for 45 minutes to 1 hour.
12
Testing with wooden toothpick.

1162

kcal

Calories

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup shortening, 2 cups white sugar, 6 ripe bananas, mashed, 4 eggs, and more.

Yes, "Spicy" Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Spicy" Banana Bread

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