How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Couscous ?

You need 11 ingredients. The key ingredients include: Extra-virgin olive oil, 1 small red onion, small dice, 1/4 cup dried apricots, coarsely chopped, 1/4 cup whole almonds toasted, coarsely chopped, and more.

Is Apricot Couscous suitable as meat & poultry?

Yes, Apricot Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apricot Couscous ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Couscous Recipe

Name: Apricot Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Extra-virgin olive oil; 1 small red onion, small dice; 1/4 cup dried apricots, coarsely chopped; 1/4 cup whole almonds toasted, coarsely chopped; 1 cup couscous; 1 1/2 cups chicken stock, warm; 1/2 teaspoon lemon zest; 2 scallions green parts only; 1/4 cup fresh mint leaves, roughly chopped; 1/2 bunch fresh cilantro leaves, roughly chopped plus leaves for garnish; Kosher salt and freshly ground black pepper

Apricot Couscous

Eats Now Editorial Team · 209 kcal · Meat & Poultry

Apricot Couscous – a delicious recipe with Extra-virgin olive oil, red onion, dried apricots, almonds, couscous, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Apricot Couscous

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