Tomato Chicken Curry

Name: Tomato Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. olive oil; sliced onions; 3 cloves garlic; 1 Tbsp. ground coriander; 1 tsp. cumin; 1 tsp. ginger; 4 cloves; 1/2 tsp. turmeric; 1/4 tsp. cayenne; 1 c. yogurt (plain); 3 tomatoes, chopped; 1 whole chicken, cut up, or 4 to 6 chicken breasts

Eats Now Editorial Team · 234 kcal · Meat & Poultry

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Tomato Chicken Curry – a delicious recipe with olive oil, onions, garlic, ground coriander, cumin, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 Tbsp. olive oil
sliced onions
3 cloves garlic
1 Tbsp. ground coriander
1 tsp. cumin
1 tsp. ginger
4 cloves
1/2 tsp. turmeric
1/4 tsp. cayenne
1 c. yogurt (plain)
3 tomatoes, chopped
1 whole chicken, cut up, or 4 to 6 chicken breasts

1
Saute onions and garlic in olive oil.
2
Add spices.
3
Remove garlic.
4
Fry chicken in spice mixture for about 30 minutes.
5
Add tomatoes; simmer for another 30 minutes.
6
Add yogurt just before serving.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 Tbsp. olive oil, sliced onions, 3 cloves garlic, 1 Tbsp. ground coriander, and more.

Yes, Tomato Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
234 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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