Apricot Coffee Cake Recipe

Name: Apricot Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar (10 ounces) apricot spreadable fruit; 3/4 cup chopped pecans; Sugar substitute equivalent to 1/3 cup sugar; 4 teaspoons ground cinnamon; 3-1/4 cups reduced-fat biscuit/baking mix; Sugar substitute equivalent to 3/4 cup sugar; 1/8 teaspoon ground cardamom; 2 large eggs; 1 cup fat-free milk; 2/3 cup reduced-fat sour cream; 1 tablespoon butter, melted

Servings: persons

1 jar (10 ounces) apricot spreadable fruit
3/4 cup chopped pecans
Sugar substitute equivalent to 1/3 cup sugar
4 teaspoons ground cinnamon
3-1/4 cups reduced-fat biscuit/baking mix
Sugar substitute equivalent to 3/4 cup sugar
1/8 teaspoon ground cardamom
2 large eggs
1 cup fat-free milk
2/3 cup reduced-fat sour cream
1 tablespoon butter, melted

1
Place 3 tablespoons spreadable fruit in a small microwave-safe bowl; cover and refrigerate. In another bowl, combine the pecans, sugar substitute, cinnamon and remaining spreadable fruit; set aside.
2
For cake, in a large bowl, combine the biscuit mix, sugar substitute and cardamom. Combine the eggs, milk, sour cream and butter; stir into dry ingredients just until moistened.
3
Spread a third of the batter into a 10-in. fluted tube pan coated with cooking spray. Spread with half of the pecan mixture. Repeat layers. Top with remaining batter.
4
Bake at 350u00b0 for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack. In a microwave, warm the reserved spreadable fruit; brush over warm cake. Cool completely.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 jar (10 ounces) apricot spreadable fruit, 3/4 cup chopped pecans, Sugar substitute equivalent to 1/3 cup sugar, 4 teaspoons ground cinnamon, and more.

Yes, Apricot Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Coffee Cake

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