Cajun Chicken Pie Recipe Recipe

Name: Cajun Chicken Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb lean bacon Vegetable oil; 3 Tbsp. flour; 1/2 c. minced onion; 1/2 c. minced green pepper; 1/2 c. fresh ripe or possibly canned minced tomatoes; 2 Tbsp. Worcestershire sauce; 12 dsh Tabasco; 1 1/4 c. water; 1 tsp salt or possibly to taste; 1 pkt (10 ounces) frzn succotash, thawed; 2 c. cooked, minced chicken; 10 x ready to bake buttermilk biscuits

Servings: persons

1/4 lb lean bacon Vegetable oil
3 Tbsp. flour
1/2 c. minced onion
1/2 c. minced green pepper
1/2 c. fresh ripe or possibly canned minced tomatoes
2 Tbsp. Worcestershire sauce
12 dsh Tabasco
1 1/4 c. water
1 tsp salt or possibly to taste
1 pkt (10 ounces) frzn succotash, thawed
2 c. cooked, minced chicken
10 x ready to bake buttermilk biscuits

1
Grease a deep 9-inch pie plate or possibly ovenproof dish.
2
In large, heavy skillet, over medium-high heat, cook bacon till crisp.
3
Remove bacon with a slotted spoon to drain; crumble.
4
Pour drippings into a measuring c. and add in oil to bring to 1/2 c.. Return to skillet and stir in flour.
5
Cook over medium heat, stirring constantly, for 5 - 10 min or possibly till well browned.
6
Add in onions and cook 1 minute.
7
Stir in green peppers, tomatoes, sauces, and water; season to taste with salt.
8
Simmer till slightly thickened or possibly about 1 to 3 min; stir in succotash bacon and chicken.
9
Pour into prepared dish.
10
Preheat oven to 425F.
11
Place biscuits on top of filling with edges touching.
12
Bake for 15 to 20 min or possibly till filling is warm and biscuits are golden.

2315

kcal

Calories

236

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 lb lean bacon Vegetable oil, 3 Tbsp. flour, 1/2 c. minced onion, 1/2 c. minced green pepper, and more.

Yes, Cajun Chicken Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cajun Chicken Pie Recipe

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