Apricot Coffee Cake Recipe

Name: Apricot Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 teaspoon salt; 2 teaspoons baking powder; 6 tablespoons white sugar; 1 egg; 2 tablespoons butter or margarine; 1/4 cup dry milk powder; 2/3 cup water; 1 teaspoon vanilla extract; 2 cups pitted and diced fresh apricots; 1/4 teaspoon ground cinnamon, or to taste; 1 tablespoon white sugar, or to taste

Servings: persons

1 1/2 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons baking powder
6 tablespoons white sugar
1 egg
2 tablespoons butter or margarine
1/4 cup dry milk powder
2/3 cup water
1 teaspoon vanilla extract
2 cups pitted and diced fresh apricots
1/4 teaspoon ground cinnamon, or to taste
1 tablespoon white sugar, or to taste

1
Preheat oven to 375 degrees F (190 C).
2
Place the flour, salt, and baking powder in a large bowl. In a separate bowl, cream together the sugar, egg, and butter until smooth. Mix the powdered milk, water, and vanilla into the batter, stirring until well blended. Pour the batter into the flour and beat until smooth.
3
Spread the batter into a greased 8 inch square pan, and sprinkle the diced apricots evenly over the top. Dust with cinnamon and sugar.
4
Bake in the preheated oven approximately 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/2 teaspoon salt, 2 teaspoons baking powder, 6 tablespoons white sugar, and more.

Yes, Apricot Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Coffee Cake

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