Apricot Cobbler Recipe

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   ["NOTE: THIS DISH MAY BE PREPARED WITH VIRTUALLY ANY OTHER FRUIT OTHER THAN", "APRICOTS: APPLES, PEACHES, PLUMS, BLACKBERRIES, BLUEBERRIES, CHERRIES, ETC.", "Preheat the oven to 425 degrees.", "Combine the apricots, sugar and beaten egg in a saucepan.", "Heat, stirring, till the mix begins to thicken - don't let it boil.", "Prepare half the recipe for Fluffy Biscuit Dough.", "Place the dough in the bottom of the greased (8"" x 8"") pan.", "Cover it completely with the warm fruit mix.", "Dot with the butter and sprinkle with the cinnamon.", "Bake about 30 min.", "Serve with heavy cream."]

* Per serving · 4 servings · Values may vary.

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