Sweet Corn With Parmesan And Cilantro Recipe

Name: Sweet Corn With Parmesan And Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears sweet corn, husks removed; 1/3 cup parmesan cheese, grated; 6 tablespoons olive oil, divided; 1 tablespoon lime juice; 1 garlic clove, minced; 1 teaspoon ground cumin; 1/2 teaspoon hot pepper sauce; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup fresh cilantro, minced

Servings: persons

4 ears sweet corn, husks removed
1/3 cup parmesan cheese, grated
6 tablespoons olive oil, divided
1 tablespoon lime juice
1 garlic clove, minced
1 teaspoon ground cumin
1/2 teaspoon hot pepper sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup fresh cilantro, minced

1
Place corn in a stockpot; cover with water.
2
Bring to a boil; cover and cook for 3-5 minutes or until tender.
3
Drain.
4
In a small bowl, combine the cheese, 5 tablespoons oil, lime juice, garlic, cumin, pepper sauce, salt and pepper.
5
Brush 1 tablespoon over each ear of corn.
6
In a large skillet, cook corn in remaining oil over medium heat for 4-6 minutes or until lightly browned, turning occasionally.
7
Stir cilantro into remaining cheese mixture; brush over corn.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ears sweet corn, husks removed, 1/3 cup parmesan cheese, grated, 6 tablespoons olive oil, divided, 1 tablespoon lime juice, and more.

Yes, Sweet Corn With Parmesan And Cilantro falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Corn With Parmesan And Cilantro

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