Alice'S Rustic Country Bread – a delicious recipe with yeast, whole wheat flour, bread flour, water, BREAD, bread flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Stir together Sponge ingredients to form a stiff dough. Cover and let rest for at least 5 hours.
2
In mixing bowl with dough hook add the 4 cups of bread flour, 1-1/3 cups of water, 2TB honey and 2 tsp salt.
3
Cover with plastic wrap and let rise 2 hours.
4
After 2 hours, fold dough into itself and dump into an oiled bowl with the smooth side up and let rise with a dampened kitchen towel over it for 45 minutes.
5
In the meantime, preheat oven with tiles (or if you're using a stone preheat the stone in the oven to 450 degrees F.
6
After the 45 minutes second rise time is up, dump the dough onto a cornmeal dusted piece of parchment paper that you've put onto a cookie sheet. Open oven and slide the dough with the parchment paper onto the baking tiles. Spritz oven with water and close oven and bake about 35 to 40 minutes or until internal temperature of bread reaches 210 degrees F.
666
kcal
Calories
2
g
Fat
136
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: Sponge, 1/2 teaspoon yeast, 1 cup whole wheat flour, 1 cup bread flour, and more.
Yes, Alice'S Rustic Country Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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