White Sauce-Butter Balls

1. 1

   Sift dry ingredients into a large bowl. Using mixer or food processor add butter to the flour mixture and pulse or mix until mixture is smooth.

2. 2

   Drop by heaping tablespoons onto a waxed paper lined baking sheet.

3. 3

   Place into freezer until balls are frozen.

4. 4

   Remove from freezer and place into freezer bags label and store in freezer for up to 6 months. Recipe makes 28 Butter Balls.

5. 5

   To make a white Sauce:.

6. 6

   In a small saucepan combine butter balls (slightly thawed for a few minutes)and 1 cup milk.

7. 7

   Use a whisk to crush the butter ball.

8. 8

   Stir constantly over medium heat until mixture is smooth ans slightly thickened.

9. 9

   This will make about 1 cup of white sauce.

10. 10

    Thin Sauce: use 1 Butter Ball.

11. 11

    Medium Sauce: use 2 Butter Balls.

12. 12

    Thick Sauce: use 3 Butter Balls.

13. 13

    Creamy Rich Sauce: Substitute heavy cream for the Milk.

14. 14

    Cheese Sauce: Add 1 cup Cheddar Cheese to a medium sauce and stir until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.