Apricot Cilantro Salad Recipe Recipe

Name: Apricot Cilantro Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can apricot halves in light syrup, (16 1/2 oz) sliced; 1/4 c. lemon juice; 2 tsp sugar; 1 tsp reduced-sodium soy sauce; 1 tsp grnd cumin; 4 c. iceberg lettuce, shredded; 1/4 c. fresh cilantro, minced; 2 x green onions, (white and green parts); 2 c. fresh bean sprouts, rinsed and liquid removed; 1 can water chestnuts, (8 oz) liquid removed and sliced; 1/2 c. slivered almonds, toasted

Servings: persons

1 can apricot halves in light syrup, (16 1/2 oz) sliced
1/4 c. lemon juice
2 tsp sugar
1 tsp reduced-sodium soy sauce
1 tsp grnd cumin
4 c. iceberg lettuce, shredded
1/4 c. fresh cilantro, minced
2 x green onions, (white and green parts)
2 c. fresh bean sprouts, rinsed and liquid removed
1 can water chestnuts, (8 oz) liquid removed and sliced
1/2 c. slivered almonds, toasted

1
Drain apricots, reserving 2 Tbsp.
2
syrup.
3
For the dressing: combine reserved syrup with lemon juice, sugar, soy sauce, and cumin in jar.
4
Refrigeratetill ready to serve.
5
Place lettuce in serving bowl.
6
Top with cilantro, onion, bean sprouts, water chestnuts, apricot slices, and almonds.
7
When ready to serve, shake dressing and pour over salad.
8
Toss well.
9
Serves: 8.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can apricot halves in light syrup, (16 1/2 oz) sliced, 1/4 c. lemon juice, 2 tsp sugar, 1 tsp reduced-sodium soy sauce, and more.

Yes, Apricot Cilantro Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apricot Cilantro Salad Recipe

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