Apricot Chutney Recipe

Name: Apricot Chutney Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb fresh apricots minced; 2 x red onions diced; 2 c. raisins; 3 c. brown sugar packed; 2 1/2 c. cider vinegar; 1 tsp chili pwdr; 1 tsp mustard seed; 1 tsp table salt; 1/4 tsp curry pwdr; 1/4 tsp turmeric; 1/4 tsp grnd cinnamon

Eats Now Editorial Team · 734 kcal · Soups & Stews

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Apricot Chutney Recipe – a delicious recipe with red onions, raisins, brown sugar, cider vinegar, chili pwdr, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb fresh apricots minced
2 x red onions diced
2 c. raisins
3 c. brown sugar packed
2 1/2 c. cider vinegar
1 tsp chili pwdr
1 tsp mustard seed
1 tsp table salt
1/4 tsp curry pwdr
1/4 tsp turmeric
1/4 tsp grnd cinnamon

1
Place all ingredients in large pot.
2
Stir over medium heat till sugar dissolves.
3
Bring to a boil, stirring often.
4
Simmer, uncovered, for about 1 hour till thick.
5
Stir more often as it thickens to prevent scorching.
6
Pour into warm sterilized jars to within 1/4 inch of top.
7
Seal.

734

kcal

Calories

181

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb fresh apricots minced, 2 x red onions diced, 2 c. raisins, 3 c. brown sugar packed, and more.

Yes, Apricot Chutney Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
734 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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