Apricot Chutney Chicken Recipe

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   ["Here's a light, spicy chicken recipe for a hot-weather evening.", "- Cut apricots into strips.", "Steep in boiling water.", "Add in bouillon, Tomato-Splash", "(R) and a few saffron strands.", "Let stand.", "- Cut off 2 egg-sized pcs of jicame, peel, and cut into bite-sized pcs (1/4"" x 1"").", "Place in bowl, cover with ice water till needed.", "- Cut partially frzn chicken into 3"" pcs.", "Slice through muscle on the diagonal to get thin, tender medallions.", "- In medium sized skillet or possibly corrigated griddle, quickly brown chicken with a little spray oil and garlic salt to taste.", "- Sprinkle meat with juice from half an orange.", "Move chicken to perimeter of pan.", "- Dissolve 2 tsp.", "of cornstarch in the bouillon mix.", "- Add in sauce to middle of pan.", "Stir till thickened.", "- Drain jicame and add in to the pan.", "Heat through, about 2 min.", "Stir in the cilantro and parsley.", "Serve.", "- Nice with fresh asparagus and jasmine rice."]

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