Peach Frozen Yogurt

1. 1

   Peel peaches, slice them in half, and remove the pits; cut peaches into chunks and cook them with the water in a medium saucepan over medium heat, covered, stirring occasionally, until soft and cooked through, about 10 minutes.

2. 2

   Remove from heat, stir in the sugar, then chill in the refrigerator.

3. 3

   When the peaches are cool, puree them in a blender or food processor with the yogurt until almost smooth but slightly chunky; mix in a few drops of lemon juice.

4. 4

   Freeze the mixture in your ice cream maker according to the manufacturers directions.

* Per serving · 4 servings · Values may vary.

No additional tips available.