Mexican-Style Tortilla Stacks

1. 1

   Preheat oven to 300 degrees F. Place Neufchatel, cilantro, lime peel, lime juice and chipotle powder in food processor; process, using pulsing action, until well blended.

2. 2

   Stir in shredded cheese.

3. 3

   Spread scant 1/4 cup of the Neufchatel mixture onto each of 6 of the tortillas; sprinkle each with 1 Tbsp.

4. 4

   of the almonds.

5. 5

   Stack cheese-topped tortillas to form three stacks of 2 tortillas each.

6. 6

   Cover with remaining tortillas.

7. 7

   Cut each stack into eight wedges.

8. 8

   Wrap stacks individually in foil; place on baking sheet.

9. 9

   Bake 10 to 15 min.

10. 10

    or until heated through.

11. 11

    Serve with the salsa.

No nutritional information available.

No additional tips available.