How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Chocolate Bread?

You need 10 ingredients. The key ingredients include: 9 oz. dried apricots, chopped, 3/4 cup sugar, 1 cup milk, 1/3 cup vegetable oil, and more.

Is Apricot Chocolate Bread suitable as general?

Yes, Apricot Chocolate Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Chocolate Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Chocolate Bread Recipe

Name: Apricot Chocolate Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 9 oz. dried apricots, chopped; 3/4 cup sugar; 1 cup milk; 1/3 cup vegetable oil; 2 eggs; 2-1/2 cup flour; 1/2 cup cocoa; 1 tsp. baking soda; 1/2 tsp. baking powder; 1/2 cup chopped pecans

Apricot Chocolate Bread – a delicious recipe with dried apricots, sugar, milk, vegetable oil, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Apricot Chocolate Bread

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