Baby Carrots ‘N’ Broccoli

1. 1

   In a large saucepan, bring 4 cups water to a boil; add carrots. Cover and simmer for 5 minutes; drain and pat dry.

2. 2

   In an ungreased 15x10x1-in. baking pan, combine the carrots with remaining ingredients. Bake, uncovered, at 425u00b0 for 7-9 minutes or until vegetables are crisp-tender, stirring once.

* Per serving · 4 servings · Values may vary.

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