How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar Snap Pea Stir-Fry?

You need 10 ingredients. The key ingredients include: 1 pound fresh sugar snap peas, 2 teaspoons canola oil, 1 garlic clove, minced, 2 teaspoons minced fresh gingerroot, and more.

Is Sugar Snap Pea Stir-Fry suitable as general?

Yes, Sugar Snap Pea Stir-Fry falls under the General category and is a great choice for this type of meal.

How do I store leftover Sugar Snap Pea Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sugar Snap Pea Stir-Fry Recipe

Name: Sugar Snap Pea Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh sugar snap peas; 2 teaspoons canola oil; 1 garlic clove, minced; 2 teaspoons minced fresh gingerroot; 1-1/2 teaspoons balsamic vinegar; 1-1/2 teaspoons reduced-sodium soy sauce; 1 teaspoon sesame oil; Dash cayenne pepper; 1 tablespoon minced fresh basil or 1 teaspoon dried basil; 2 teaspoons sesame seeds, toasted

Sugar Snap Pea Stir-Fry

Eats Now Editorial Team · 544 kcal · General

Sugar Snap Pea Stir-Fry – a delicious recipe with sugar snap peas, canola oil, garlic, fresh gingerroot, balsamic vinegar, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Sugar Snap Pea Stir-Fry

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