Apricot Choc Chip Cake

1. 1

   combine apricots and nectar in bowl and stand for an hour.

2. 2

   grease and line round cake pan.

3. 3

   cream butter & sugar in small bowl until light and fluffy.

4. 4

   beat in egg yolks one at a time, beat until well combined.

5. 5

   stir in coconut, then half the sifted flour and half the apricot mixture, stir in remaining flour and apricots.

6. 6

   add choc bits.

7. 7

   beat egg whites in bowl until soft peaks form, fold into mixture until well combined.

8. 8

   spread in pan and bake in oven for about 1 hour or until skewer comes out clean.

9. 9

   stand for 5 minutes before turning onto cooling rack.

10. 10

    dust with sifted icing sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.