Apricot Chicken With Pasta Recipe

Name: Apricot Chicken With Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 2 garlic cloves; 1 tablespoon oil; 2 chicken breasts; 1 (425 g) can apricots; 2 tablespoons malt vinegar; 1 teaspoon ginger, ground; 1 pinch cayenne pepper; salt; black pepper, freshly ground; 400 g fettuccine

Servings: persons

1 onion
2 garlic cloves
1 tablespoon oil
2 chicken breasts
1 (425 g) can apricots
2 tablespoons malt vinegar
1 teaspoon ginger, ground
1 pinch cayenne pepper
salt
black pepper, freshly ground
400 g fettuccine

1
Peel onion and chop finely.
2
Crush, peel and chop garlic.
3
Heat oil in a saucepan and saute onion and garlic for 5 minutes or until onion is transparent.
4
Cut chicken breasts into thin strips.
5
Add chicken strips to pan and stir fry 2 or 3 minutes, or until chicken is cooked.
6
Drain apricots, leaving about 2 Tbsp of the juice.
7
Puree apricots in a food processor or blender.
8
Add malt vinegar, ginger, cayenne pepper, salt and pepper.
9
Mix to combine; pour into the saucepan.
10
Bring mixture to the boil.
11
Cook fettucine in boiling salted water for 8 to 10 minutes, or until tender.
12
Drain.
13
Serve chicken over pasta.

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, 2 garlic cloves, 1 tablespoon oil, 2 chicken breasts, and more.

Yes, Apricot Chicken With Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Chicken With Pasta

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