Bread and Vegetable Pasta Recipe

Name: Bread and Vegetable Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 4 -5 cups cooked penne, al dente; 1 zucchini, sliced into discs; 1 red onion, cut according to preference; 2 red bell peppers, cut into strips; 4 -6 garlic cloves, finely chopped; sugar (add to taste); olive oil; italian seasoning (add to taste); 3 cups tomato sauce; parmesan cheese; sliced bread

Servings: persons

4 -5 cups cooked penne, al dente
1 zucchini, sliced into discs
1 red onion, cut according to preference
2 red bell peppers, cut into strips
4 -6 garlic cloves, finely chopped
sugar (add to taste)
olive oil
italian seasoning (add to taste)
3 cups tomato sauce
parmesan cheese
sliced bread

1
["First, place bread (one slice per person in your family) in oven at approximately 350 degrees.", "Bake until it is crisp, but not too hard.", "The baking time will be determined by what type of bread you use.", "The idea is to have the bread crispy enough to absorb the tomato sauce and not be soggy.", "Make sure you get some type of fresh bread from a bakery rather than a ""Wonder Bread"" loaf.", "While the bread is hardening, add enough olive oil to cover your skillet.", "At medium heat, combine vegetables (including garlic) and cook thoroughly.", "Add tomato sauce and bring to a boil.", "Allow sauce and veggies to simmer in order to reduce and thicken the mixture.", "Add sugar and italian seasoning according to your preference.", "Place one slice of hardened bread onto a plate.", "Top with the cooked pasta and sauce.", "Add parmesan cheese and serve."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 -5 cups cooked penne, al dente, 1 zucchini, sliced into discs, 1 red onion, cut according to preference, 2 red bell peppers, cut into strips, and more.

Yes, Bread and Vegetable Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread and Vegetable Pasta

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