How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Chicken With Cashews?

You need 11 ingredients. The key ingredients include: 1/2 cup apricot preserves, 2 tablespoons soy sauce, 1 tablespoon chicken broth or 1 tablespoon sherry wine, 1 tablespoon vegetable oil, and more.

Is Apricot Chicken With Cashews suitable as meat & poultry?

Yes, Apricot Chicken With Cashews falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apricot Chicken With Cashews?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Chicken With Cashews Recipe

Name: Apricot Chicken With Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup apricot preserves; 2 tablespoons soy sauce; 1 tablespoon chicken broth or 1 tablespoon sherry wine; 1 tablespoon vegetable oil; 1 tablespoon cornstarch; 1 teaspoon minced garlic; 1/4 teaspoon ground ginger; 1 lb boneless skinless chicken breast, cut into strips; 1 medium green pepper, chopped; 1/2 cup salted cashews; hot cooked rice

Try this homemade Apricot Chicken With Cashews recipe the whole family will love. Made with apricot preserves, soy sauce, chicken broth and vegetable oi…

This Apricot Chicken With Cashews relies on simple, everyday ingredients such as apricot preserves, soy sauce, vegetable oil and cornstarch. It comes together quickly and makes 4 servings, at about 253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apricot Chicken With Cashews

Tips for the best results

Variations & substitutions

My Personal Notes

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