Roast Lamb with Green Basil Sauce

1. 1

   Combine the basil, olive oil and garlic in a food processor until smooth.

2. 2

   Marinate the lamb in half the basil sauce for 1 hour, covered in the refrigerator.

3. 3

   Combine the parmesan cheese and pine nuts and the remaining basil sauce in a food processor until smooth.

4. 4

   Set aside.

5. 5

   Roast the lamb at 220C for 1 hour, reduce the temperature to 180C and cook a further 15- 30 minutes or until cooked when tested.

6. 6

   Rest for 10 minutes before slicing and serving.

7. 7

   Serve green basil sauce over the cooked lamb with baby vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.