Turkey Bacon Cheeseburger Turkey Loaf Recipe

Name: Turkey Bacon Cheeseburger Turkey Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil, for greasing pan; 1/4 cup ketchup; 1 tablespoon spicy brown mustard; 1 pound 99-percent fat-free ground turkey; 1/4 cup whole-wheat breadcrumbs; 1/4 cup 1-percent milk; 2 ounces Swiss cheese; 3 slices turkey bacon, roughly chopped; 3 slices whole-wheat bread, torn; 1 large egg white; 2 teaspoons canola oil; 2 cloves garlic, finely chopped; One 8-ounce package mushrooms, coarsely chopped; 1 onion, finely chopped1 teaspoon salt; 1 small zucchini, shredded

Servings: persons

Olive oil, for greasing pan
1/4 cup ketchup
1 tablespoon spicy brown mustard
1 pound 99-percent fat-free ground turkey
1/4 cup whole-wheat breadcrumbs
1/4 cup 1-percent milk
2 ounces Swiss cheese
3 slices turkey bacon, roughly chopped
3 slices whole-wheat bread, torn
1 large egg white
2 teaspoons canola oil
2 cloves garlic, finely chopped
One 8-ounce package mushrooms, coarsely chopped
1 onion, finely chopped1 teaspoon salt
1 small zucchini, shredded

1
Preheat the oven to 350 degrees F. Lightly grease a 9-by-5-inch loaf pan with olive oil.
2
Combine the ketchup and mustard in a small bowl and set aside.
3
Mix together the ground turkey, breadcrumbs, milk, cheese, turkey bacon, bread and egg white in a large bowl.
4
Heat the oil in a large nonstick skillet over medium-high heat.
5
Add the mushrooms, onions, garlic and salt and cook, stirring occasionally, until the vegetables are very tender, 5 to 7 minutes.
6
Stir in the zucchini until softened, about 3 minutes.
7
Remove from the heat and let cool slightly.
8
Toss the vegetables and ground meat together gently to combine, and then stir in most of the ketchup and mustard.
9
Shape the meatloaf into the pan and spread the remaining ketchup and mustard on top.
10
Bake until an instant-read thermometer inserted into the center of the loaf registers 160 degrees F, 30 to 40 minutes.
11
Let stand 10 minutes before slicing into 8 pieces.

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Olive oil, for greasing pan, 1/4 cup ketchup, 1 tablespoon spicy brown mustard, 1 pound 99-percent fat-free ground turkey, and more.

Yes, Turkey Bacon Cheeseburger Turkey Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Bacon Cheeseburger Turkey Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions