How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Chicken Rice Salad?

You need 12 ingredients. The key ingredients include: 1-1/2 cups uncooked instant rice, 2 cups cubed cooked chicken breast, 1 cup frozen peas, thawed, 1/2 cup chopped celery, and more.

Is Apricot Chicken Rice Salad suitable as salads?

Yes, Apricot Chicken Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apricot Chicken Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apricot Chicken Rice Salad Recipe

Name: Apricot Chicken Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups uncooked instant rice; 2 cups cubed cooked chicken breast; 1 cup frozen peas, thawed; 1/2 cup chopped celery; 1/2 cup chopped dried apricots; 1/2 cup slivered almonds, toasted; 3 tablespoons olive oil; 1 tablespoon white wine vinegar; 1 tablespoon lime juice; 2 teaspoons minced fresh mint; 1/2 teaspoon salt; 1/4 teaspoon pepper

Fresh, crisp and full of flavor — this Apricot Chicken Rice Salad is a must-try. Made with rice, chicken breast, frozen peas and celery. Easy step-by-st…

This Apricot Chicken Rice Salad relies on simple, everyday ingredients such as uncooked instant rice, cubed cooked chicken breast, frozen peas, thawed and chopped celery. It comes together quickly and makes 4 servings, at about 546 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apricot Chicken Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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