Italian Cheese Bread Recipe

Name: Italian Cheese Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups all-purpose flour; 1 tablespoon quick-rise yeast; 1 teaspoon sugar; 1 teaspoon salt; 1 cup warm water (120u00b0 to 130u00b0); 1 tablespoon canola oil; 1/4 to 1/3 cup prepared Italian salad dressing; 1/4 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon dried oregano; 1/4 teaspoon dried thyme; Dash pepper; 1 tablespoon grated Parmesan cheese; 1/2 cup shredded part-skim mozzarella cheese

Servings: persons

2-1/2 cups all-purpose flour
1 tablespoon quick-rise yeast
1 teaspoon sugar
1 teaspoon salt
1 cup warm water (120u00b0 to 130u00b0)
1 tablespoon canola oil
1/4 to 1/3 cup prepared Italian salad dressing
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
Dash pepper
1 tablespoon grated Parmesan cheese
1/2 cup shredded part-skim mozzarella cheese

1
In a large bowl, combine 2 cups flour, yeast, sugar and salt. Beat in water and oil until blended. Stir in enough remaining flour to form a soft dough.
2
Turn onto a floured surface; knead for 1-2 minutes or until smooth and elastic. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place for 20 minutes.
3
Punch dough down; place on a greased 12-in. pizza pan and pat into a 12-in. circle. Brush with salad dressing. Combine the seasonings; sprinkle over top. Sprinkle with cheeses.
4
Bake at 450u00b0 for 15 minutes or until golden brown. Serve warm.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2-1/2 cups all-purpose flour, 1 tablespoon quick-rise yeast, 1 teaspoon sugar, 1 teaspoon salt, and more.

Yes, Italian Cheese Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Cheese Bread

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