Apricot Chicken Recipe

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   3- Lb chicken;* sub Current, Peach, or possibly any preserve combination**

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   Sub Catalina Dressing)))))) Richard,

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   the time, unfortunately, I wasn't recording the author's name.

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   Preparation:1- Mix Preserves, Dressing, and Onion mix 2- Arrange chicken in a baking dish; pour mix over chicken; 3- Marinade 3+ hrs, refrigerated.

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   4- Bake at 325F-350F 45 minutes to 1 hour, till juices clear.

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   5- To crisp chicken, cook the last 15 minutes under the broiler.

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   6- Prepare rice with parsley; serve chicken over rice.

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   7- My preference is to bake chicken about 30 minutes and finish over a med-high grill, basting with some of the sauce and saving some to pour over chicken and rice at serving.

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   Good Appetite, BoB FROM: BOB

* Per serving · 4 servings · Values may vary.

No additional tips available.