Apricot Chicken Casserole – a delicious recipe with chicken, bacon, brown onions, apricot, flour, chicken stock. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Dice chicken into small cubes or strips which ever you prefer. salt and pepper chicken and lightly coat in plain flour.
2
Place chicken in a hot pan with olive oil and brown in batches removing from pan to pat excess oil off with absorbent paper.
3
Slice bacon rashers into strips and place in pan with roughly diced onions and cook untill onions are almost tender.
4
Add browned chicken pieces back to the pan and toss amongst the bacon and onion.
5
Add 1 cup of chicken liquid stock to 1/2 cups of apricot nectar. (add liquid as desired in this ratio to obtain desired thickness of casserole)Let simmer for 3-5 mins and thicken with cornflour if desired.
6
serve over rice or beside side dish of stir fried vegetables.
637
kcal
Calories
26
g
Fat
28
g
Carbs
70
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 chicken breast fillets, 6 slices rindless bacon, 2 large brown onions, dried apricot (torn in half vertically), and more.
Yes, Apricot Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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