Pork Chop Barbecue Recipe

Name: Pork Chop Barbecue Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. water; 1/4 c. vinegar; 2 tbsp. sugar; 1 tbsp. prepared mustard; 1/4 teaspoon cayenne pepper; 6 (1/2 in. thick) rib pork chops; 1 med. onion, sliced; 1/2 c. ketchup; 2 tbsp. Worcestershire sauce; 1 to 2 teaspoon Liquid Smoke; 1 slice lemon; 1 1/2 teaspoon peppers

Eats Now Editorial Team · 446 kcal · Meat & Poultry

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Pork Chop Barbecue Recipe – a delicious recipe with water, vinegar, sugar, mustard, cayenne pepper, pork chops. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. water
1/4 c. vinegar
2 tbsp. sugar
1 tbsp. prepared mustard
1/4 teaspoon cayenne pepper
6 (1/2 in. thick) rib pork chops
1 med. onion, sliced
1/2 c. ketchup
2 tbsp. Worcestershire sauce
1 to 2 teaspoon Liquid Smoke
1 slice lemon
1 1/2 teaspoon peppers

1
Mix water, vinegar, sugar, mustard, salt, pepper, and cayenne.
2
Add in lemon and onion.
3
Simmer 20 min.
4
Add in ketchup, Worcestershire sauce, and Liquid Smoke.
5
Bring to a boil.
6
Place chops in baking dish and pour sauce over them.
7
Bake, uncovered, in 350 degree oven for 1 hour and 25 min.
8
Turn chops once during this time.
9
Also great of pork ribs.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. water, 1/4 c. vinegar, 2 tbsp. sugar, 1 tbsp. prepared mustard, and more.

Yes, Pork Chop Barbecue Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
446 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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