How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Chicken?

You need 8 ingredients. The key ingredients include: 3 lb. broiler-fryer chicken, cut up and skinned, 2 Tbsp. soy sauce, 2 Tbsp. honey, 1 Tbsp. vegetable oil, and more.

Is Apricot Chicken suitable as meat & poultry?

Yes, Apricot Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apricot Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Chicken Recipe

Name: Apricot Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. broiler-fryer chicken, cut up and skinned; 2 Tbsp. soy sauce; 2 Tbsp. honey; 1 Tbsp. vegetable oil; 1 Tbsp. chili sauce; 1/2 tsp. ground ginger; 1/8 tsp. ground red pepper; 1 can (16 oz.) apricot halves in juice, drained

Apricot Chicken – a delicious recipe with broiler-fryer chicken, soy sauce, honey, vegetable oil, chili sauce, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. broiler-fryer chicken, cut up and skinned
2 Tbsp. soy sauce
2 Tbsp. honey
1 Tbsp. vegetable oil
1 Tbsp. chili sauce
1/2 tsp. ground ginger
1/8 tsp. ground red pepper
1 can (16 oz.) apricot halves in juice, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
622 kcal
Category
Meat & Poultry

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Apricot Chicken

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