Apricot Chicken 2 Recipe

1. 1

   In a large skillet, brown chicken and place into a 9 x 13 inch baking dish.

2. 2

   Set aside.

3. 3

   In a large mixing bowl, combine remaining ingredients and pour over chicken.

4. 4

   Cover with foil.

5. 5

   Bake at 275 degrees for 2 hrs, uncovering for the last 20 min of the baking time.

6. 6

   Serve over rice.

7. 7

   To freeze for later use, prepare dish as directed above, but don't bake.

8. 8

   Cover tightly and label.

9. 9

   Freeze for up to 6 months.

10. 10

    When you are ready to use, thaw overnight in refrigerator, then bake as directed above.

11. 11

    Serve over rice.

12. 12

    RF4RP

* Per serving · 4 servings · Values may vary.

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