How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prune And Olive Chicken?

You need 13 ingredients. The key ingredients include: 3 cloves garlic, minced, 1/3 cup pitted prunes, halved, 8 small green olives, 2 tablespoons capers, with liquid, and more.

Is Prune And Olive Chicken suitable as meat & poultry?

Yes, Prune And Olive Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Prune And Olive Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prune And Olive Chicken Recipe

Name: Prune And Olive Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves garlic, minced; 1/3 cup pitted prunes, halved; 8 small green olives; 2 tablespoons capers, with liquid; 2 tablespoons olive oil; 2 tablespoons red wine vinegar; 2 bay leaves; 1 tablespoon dried oregano; salt and pepper to taste; 1 (3 pound) whole chicken, skin removed and cut into pieces; 1/4 cup packed brown sugar; 1/4 cup dry white wine; 1 tablespoon chopped fresh parsley, for garnish

Try this homemade Prune And Olive Chicken recipe the whole family will love. Made with garlic, prunes, green olives and capers. Easy step-by-step instru…

This Prune And Olive Chicken relies on simple, everyday ingredients such as garlic, minced, pitted prunes, halved, small green olives and capers, with liquid. It comes together quickly and makes 4 servings, at about 176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Prune And Olive Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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