Chicken Tandoori

Name: Chicken Tandoori
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cut up chickens; 2 c. chopped onions; 1 clove garlic; 2 green peppers, seeded and chopped; 2 tomatoes, peeled and chopped; 2 tsp. salt; 1 Tbsp. curry powder; 1 Tbsp. cumin; 1 Tbsp. coriander; 1 tsp. turmeric; 1 tsp. black pepper; 1/2 tsp. cinnamon; 1/2 c. melted butter; 2 c. chicken stock

Eats Now Editorial Team · 589 kcal · Meat & Poultry

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Chicken Tandoori – a delicious recipe with chickens, onions, clove garlic, green peppers, tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cut up chickens
2 c. chopped onions
1 clove garlic
2 green peppers, seeded and chopped
2 tomatoes, peeled and chopped
2 tsp. salt
1 Tbsp. curry powder
1 Tbsp. cumin
1 Tbsp. coriander
1 tsp. turmeric
1 tsp. black pepper
1/2 tsp. cinnamon
1/2 c. melted butter
2 c. chicken stock

1
Preheat oven to 375u00b0.
2
Place chicken in shallow baking dish, skin side up.
3
Sprinkle with onion, garlic, green pepper, tomatoes, salt and spices.
4
Pour melted butter over all.
5
Add stock and bake, basting frequently.
6
Bake 50 minutes and serve with white rice.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cut up chickens, 2 c. chopped onions, 1 clove garlic, 2 green peppers, seeded and chopped, and more.

Yes, Chicken Tandoori falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
589 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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