How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Tandoori?

You need 14 ingredients. The key ingredients include: 2 cut up chickens, 2 c. chopped onions, 1 clove garlic, 2 green peppers, seeded and chopped, and more.

Is Chicken Tandoori suitable as meat & poultry?

Yes, Chicken Tandoori falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Tandoori?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tandoori Recipe

Name: Chicken Tandoori
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cut up chickens; 2 c. chopped onions; 1 clove garlic; 2 green peppers, seeded and chopped; 2 tomatoes, peeled and chopped; 2 tsp. salt; 1 Tbsp. curry powder; 1 Tbsp. cumin; 1 Tbsp. coriander; 1 tsp. turmeric; 1 tsp. black pepper; 1/2 tsp. cinnamon; 1/2 c. melted butter; 2 c. chicken stock

Try this homemade Chicken Tandoori recipe the whole family will love. Made with chickens, onions, clove garlic and green peppers. Easy step-by-step inst…

This Chicken Tandoori relies on simple, everyday ingredients such as cut up chickens, chopped onions, garlic and tomatoes, peeled and chopped. It comes together quickly and makes 4 servings, at about 589 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Tandoori

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions