Apricot Cherry Crisp Recipe

Name: Apricot Cherry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 4 -6 cups pitted sweet cherries or 4 -6 cups your choice fruit (use a combination, Bing or Lambert are wonderful); 1/3 cup sugar; 2 tablespoons flour; 2 tablespoons orange juice; 1/2 cup rolled oats; 3/4 cup flour; 1/2 cup sugar; 1/4 cup brown sugar; 1/2 teaspoon cinnamon; 5 tablespoons butter, chilled

Servings: persons

4 -6 4 -6 cups pitted sweet cherries or 4 -6 cups your choice fruit (use a combination, Bing or Lambert are wonderful)
1/3 cup sugar
2 tablespoons flour
2 tablespoons orange juice
1/2 cup rolled oats
3/4 cup flour
1/2 cup sugar
1/4 cup brown sugar
1/2 teaspoon cinnamon
5 tablespoons butter, chilled

1
Preheat oven to 375u00b0F.
2
Mix fruit, 1/3 cup sugar, 2 T flour and orange juice together.
3
Turn into shallow buttered 2 quart baking dish.
4
Let stand 15-20 minutes.
5
Mix oats, 3/4 cup flour, 1/2 cup sugar, brown sugar and cinnamon together.
6
Cut in butter using pastry blender or by rubbing between your fingers until topping resembles coarse meal.
7
Squeeze topping together to make small clumps, sprinkle on top of fruit.
8
Bake at 375 F for 45-50 minutes.
9
Serve warm or at room temperature.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 -6 4 -6 cups pitted sweet cherries or 4 -6 cups your choice fruit (use a combination, Bing or Lambert are wonderful), 1/3 cup sugar, 2 tablespoons flour, 2 tablespoons orange juice, and more.

Yes, Apricot Cherry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Cherry Crisp

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