Apricot, Cherry, And Green Chili Chutney Recipe

1. 1

   In a 3- to 4-qt pan over high heat, combine apricots, vinegar, sugar, chilies, cherries, onion, cinnamon, mustard seed, and salt.

2. 2

   Bring to a boil.

3. 3

   Turn heat to low.

4. 4

   Cover and simmer, stirring occasionally, till apricots are soft when pierced, 20 to 25 min.

5. 5

   Uncover and simmer till most of the liquid evaporates, about 5 min longer.

6. 6

   Let cold, throw away cinnamon, and serve chutney, or possibly cover and chill.

7. 7

   This recipe yields about 4 c..

8. 8

   Comments: If making up to 1 month ahead, cold, cover, and chill.

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