Name: Apricot-Cheese Truffles
Yield: 4 servings
Ingredients: 4 ounces cream cheese, softened; 2 cups swiss cheese, shredded; 1/2 cup dried apricot, chopped; 1/8 teaspoon white pepper; 3/4 cup pecans, finely chopped and toasted

Apricot-Cheese Truffles – a delicious recipe with cream cheese, swiss cheese, dried apricot, white pepper, pecans. Easy to follow and perfect for any occasion.

Servings: 4 persons

4 ounces cream cheese, softened
2 cups swiss cheese, shredded
1/2 cup dried apricot, chopped
1/8 teaspoon white pepper
3/4 cup pecans, finely chopped and toasted

Quick Info

Servings
4 servings
Category
General

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apricot-Cheese Truffles

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