How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Spareribs With Honey And Soy?

You need 11 ingredients. The key ingredients include: 36 ounces chinese-style spareribs, 2 pounds 4 ounces, 1/2 lemon, 1/2 small orange, 1 inch piece fresh ginger, peeled, and more.

Is Roasted Spareribs With Honey And Soy suitable as general?

Yes, Roasted Spareribs With Honey And Soy falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Spareribs With Honey And Soy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Spareribs With Honey And Soy Recipe

Name: Roasted Spareribs With Honey And Soy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 ounces chinese-style spareribs, 2 pounds 4 ounces; 1/2 lemon; 1/2 small orange; 1 inch piece fresh ginger, peeled; 2 garlic cloves, peeled; 1 small onion, chopped; 2 tablespoons soy sauce; 2 tablespoons rice wine; 1/2 teaspoon seasoning (Thai seven-spice powder); 2 tablespoons honey; 1 tablespoon sesame oil

Try this homemade Roasted Spareribs With Honey And Soy recipe the whole family will love. Made with spareribs, lemon, orange and fresh ginger. Easy step…

This Roasted Spareribs With Honey And Soy relies on simple, everyday ingredients such as lemon, small orange, garlic cloves, peeled and small onion, chopped. It comes together quickly and makes 4 servings, at about 195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Spareribs With Honey And Soy

Tips for the best results

Variations & substitutions

My Personal Notes

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