Roasted Spareribs With Honey And Soy Recipe

Name: Roasted Spareribs With Honey And Soy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 ounces chinese-style spareribs, 2 pounds 4 ounces; 1/2 lemon; 1/2 small orange; 1 inch piece fresh ginger, peeled; 2 garlic cloves, peeled; 1 small onion, chopped; 2 tablespoons soy sauce; 2 tablespoons rice wine; 1/2 teaspoon seasoning (Thai seven-spice powder); 2 tablespoons honey; 1 tablespoon sesame oil

Servings: persons

36 ounces chinese-style spareribs, 2 pounds 4 ounces
1/2 lemon
1/2 small orange
1 inch piece fresh ginger, peeled
2 garlic cloves, peeled
1 small onion, chopped
2 tablespoons soy sauce
2 tablespoons rice wine
1/2 teaspoon seasoning (Thai seven-spice powder)
2 tablespoons honey
1 tablespoon sesame oil

1
Place the ribs in a wide baking pan, cover loosely with foil and cook in a preheated 350 degree F for 30 minutes.
2
Meanwhile, remove any seeds from lemon and orange and place in a food processor with the ginger, garlic, onion, soy sauce, rice wine, seven-spice powder, honey and sesame oil. Process until smooth.
3
Pour off any fat from the spare ribs, then spoon the pureed mixture over the spare ribs. Toss the ribs to coat evenly.
4
Return the ribs to the oven at 400 degrees F and roast for about 40 minutes, turning and basting them occasionally, or golden brown. Serve hot.

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 36 ounces chinese-style spareribs, 2 pounds 4 ounces, 1/2 lemon, 1/2 small orange, 1 inch piece fresh ginger, peeled, and more.

Yes, Roasted Spareribs With Honey And Soy falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Spareribs With Honey And Soy

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