How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shortcut Filipino-Style Ensaymada Especial?

You need 5 ingredients. The key ingredients include: 1 hawaiian sweet roll (King's brand), 1 tablespoon spreadable butter, 1 tablespoon granulated sugar, to taste, 1 tablespoon mild cheddar cheese, shredded, and more.

Is Shortcut Filipino-Style Ensaymada Especial suitable as general?

Yes, Shortcut Filipino-Style Ensaymada Especial falls under the General category and is a great choice for this type of meal.

How do I store leftover Shortcut Filipino-Style Ensaymada Especial?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shortcut Filipino-Style Ensaymada Especial Recipe

Name: Shortcut Filipino-Style Ensaymada Especial
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 hawaiian sweet roll (King's brand); 1 tablespoon spreadable butter; 1 tablespoon granulated sugar, to taste; 1 tablespoon mild cheddar cheese, shredded; 1 teaspoon of diced ham, prepackaged

Shortcut Filipino-Style Ensaymada Especial – a delicious recipe with hawaiian sweet roll, butter, sugar, cheddar cheese, ham. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 hawaiian sweet roll (King's brand)
1 tablespoon spreadable butter
1 tablespoon granulated sugar, to taste
1 tablespoon mild cheddar cheese, shredded
1 teaspoon of diced ham, prepackaged

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
57 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

S'more Turtles
Mixed Bean Sprout Namul Using a Namul Base
Lucky Clover
Basil, Parmesan, And Pine Nut Sauce (Pesto) Recipe

Shortcut Filipino-Style Ensaymada Especial

How did you like this recipe?

Frequently Asked Questions