Apricot-Cheese Spread

1. 1

   Place apricots in boiling water; allow to stand 10 minutes.

2. 2

   Drain thoroughly.

3. 3

   Combine drained apricots and cheese in a food processor or blender; blend until smooth.

4. 4

   Store, covered, in refrigerator.

5. 5

   Use as an alternative to butter for toast, bagels, pancakes and waffles.

6. 6

   You can substitute any other dried fruit that you like.

7. 7

   You may also want to add cinnamon, nutmeg or vanilla to taste.

8. 8

   You can also make a savory spread by using sun-dried tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.