Pizza Roll-Ups with Dipping Sauce

1. 1

   Preheat oven to 300F.

2. 2

   Mix butter, Italian seasoning and garlic powder until well blended; set aside.

3. 3

   Unroll dough on lightly floured surface.

4. 4

   Separate into two 7x3-1/2-inch rectangles.

5. 5

   Place, side-by-side, on nonstick baking sheet.

6. 6

   Firmly press seams and perforations together to seal; brush with half of the butter mixture.

7. 7

   Sprinkle evenly with cheese and onions; top with turkey.

8. 8

   Starting at one of the short ends, roll up reach rectangle to form log.

9. 9

   Pinch seams and ends together to seal.

10. 10

    Position logs lengthwise, seam-sides down, in centre of baking sheet.

11. 11

    Brush with remaining butter mixture.

12. 12

    Bake 25 min.

13. 13

    or until lightly browned.

14. 14

    Let stand 5 min.

15. 15

    Cut each log into six slices.

16. 16

    Serve with the marinara sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.