Fried Guacamole Recipe

Name: Fried Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 avocadoes, pitted and peeled; 1 tablespoon minced, seeded jalapeno; 1 tablespoon minced red onion; 1 tablespoon minced cilantro; Juice of 1 lime; Salt; 3/4 cup all-purpose flour; 1/2 cup corn flour; Pinch baking powder; 12 ounces seltzer; Vegetable oil for frying

Servings: persons

1
Mash one avocado until smooth.
2
Dice the other and mix both together.
3
Add jalapeno, onion, cilantro, lime juice and salt to taste.
4
Form mixture into 12 to 16 thick oval patties.
5
Place on a foil-lined baking sheet and freeze at least 1 hour.
6
Place 1/4 cup of the flour in a small bowl and lightly dust the frozen guacamole patties with it.
7
In another bowl, mix remaining flour with corn flour, baking powder and a teaspoon of salt.
8
Stir in seltzer.
9
Heat oil to a depth of 1/2 inch in a large skillet.
10
Coat floured guacamole patties in batter and fry on medium-high until golden brown, about 3 minutes.
11
Turn to fry second side.
12
Drain on absorbent paper and serve.

139

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 avocadoes, pitted and peeled, 1 tablespoon minced, seeded jalapeno, 1 tablespoon minced red onion, 1 tablespoon minced cilantro, and more.

Yes, Fried Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Fried Guacamole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions