Fried Guacamole – a delicious recipe with avocadoes, red onion, cilantro, lime, Salt, flour. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Mash one avocado until smooth.
2
Dice the other and mix both together.
3
Add jalapeno, onion, cilantro, lime juice and salt to taste.
4
Form mixture into 12 to 16 thick oval patties.
5
Place on a foil-lined baking sheet and freeze at least 1 hour.
6
Place 1/4 cup of the flour in a small bowl and lightly dust the frozen guacamole patties with it.
7
In another bowl, mix remaining flour with corn flour, baking powder and a teaspoon of salt.
8
Stir in seltzer.
9
Heat oil to a depth of 1/2 inch in a large skillet.
10
Coat floured guacamole patties in batter and fry on medium-high until golden brown, about 3 minutes.
11
Turn to fry second side.
12
Drain on absorbent paper and serve.
139
kcal
Calories
29
g
Carbs
4
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 avocadoes, pitted and peeled, 1 tablespoon minced, seeded jalapeno, 1 tablespoon minced red onion, 1 tablespoon minced cilantro, and more.
Yes, Fried Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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