Lamb Fattoush Recipe

Name: Lamb Fattoush
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive oil; 2 flour tortillas; 3 lamb fillets; 1 butter lettuce, leaves separated and chopped; 3 ripe tomatoes, chopped; 400 g cannellini beans, rinsed; 1 tablespoon capers, drained and chopped; 1/2 cup flat leaf parsley, chopped; 1/4 cup dill, chopped; 1 tablespoon coarse grain mustard; 2 tablespoons sherry wine vinegar

Servings: persons

1/3 cup olive oil
2 flour tortillas
3 lamb fillets
1 butter lettuce, leaves separated and chopped
3 ripe tomatoes, chopped
400 g cannellini beans, rinsed
1 tablespoon capers, drained and chopped
1/2 cup flat leaf parsley, chopped
1/4 cup dill, chopped
1 tablespoon coarse grain mustard
2 tablespoons sherry wine vinegar

1
Heat half the oil in a large frying pan over a moderate heat. Cook tortillas, in batches for 30 seconds each side or until golden. Transfer to a plate.
2
Reheat pan; add lamb. Cook for 2 -3 minutes each side for medium rare or until cooked to your liking. Transfer to a heatproof plate. Cover with foil. rest for 5 minutes. Slice.
3
Combine lettuce, tomato, beans, capers, parsley and dill in a large bowl. Chop tortillas and add to salad with lamb.
4
Whisk mustard, vinegar and remaining oil in a jug; add to salad. Toss to combine.
5
Serve at once.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup olive oil, 2 flour tortillas, 3 lamb fillets, 1 butter lettuce, leaves separated and chopped, and more.

Yes, Lamb Fattoush falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lamb Fattoush

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