How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosy Beet Napa Cabbage Slaw?

You need 12 ingredients. The key ingredients include: 6 cups thinly sliced napa cabbage, 1 1/2 cups chopped red onions, 2 medium beets, grated, 1 cup chopped fresh parsley, and more.

Is Rosy Beet Napa Cabbage Slaw suitable as salads?

Yes, Rosy Beet Napa Cabbage Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rosy Beet Napa Cabbage Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rosy Beet Napa Cabbage Slaw Recipe

Name: Rosy Beet Napa Cabbage Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups thinly sliced napa cabbage; 1 1/2 cups chopped red onions; 2 medium beets, grated; 1 cup chopped fresh parsley; 1/4 cup red wine vinegar; 1/2 cup water; 2 tablespoons brown sugar; 1/2 teaspoon salt; 1/3 cup chopped fresh dill; 3 tablespoons chopped fresh chives; 1/2 cup low-fat sour cream; salt & freshly ground black pepper

Try this homemade Rosy Beet Napa Cabbage Slaw recipe the whole family will love. Made with cabbage, red onions, beets and parsley. Easy step-by-step ins…

This Rosy Beet Napa Cabbage Slaw relies on simple, everyday ingredients such as thinly sliced napa cabbage, chopped red onions, medium beets, grated and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rosy Beet Napa Cabbage Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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